Delicious
Nosh Nom Chow Quaff Guzzle Imbibe
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USDA prime, grass-fed brisket. Oak-wood fire smoked for ten hours.
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Poor man's cassoulet. Tarbais beans, duck, pork, and orange fennel sausage from The Modern Butcher in Newburyport, MA
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Short Creek Farm Heritage pork ribs from Northwood New Hampshire. Brinded in Dr.Pepper and oak wood-smoked for four hours. Comes with a side of APPLE JACK SAUCE.
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Woodfire smoked tofu, douban, douchi, water chestnuts, and shiitake mushrooms.
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Local spuds, smoked onions, juanita peppers, sweet pickles, Duke's mayo.
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Wood fired brisket, smoked 10 hours then cubed and sauced and served open faced on a New Bedford style Portuguese roll with cheesy slaw.
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Pasture-raised, grain-fed heritage pork butt. Eight hours of woodfire smoke. Shredded. Complete with New England style vinegar sauce using organic apple cider vinegar and Vermont maple syrup.
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Composed salad of wood-fired smoked salmon smoked salad, served chilled with shaved fennel, winter citrus, gem lettuce, and grilled chicory.
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Gloucester lobster, cavatappi, gruyere, cheddar, parmesan, cream.
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Green cabbage, Fire Roasted Poblano Peppers, Charred Green Onion, Mezcal Vinaigrette.
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House-made pickled sweet and sour serrano chili peppers, pineapple, mango, winter citrus.
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Make your own sloppy joe by adding a bulky roll, chessy slaw, and extra sauce.
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Lambrusco is the quintessential sparkling aperitivo of the Emilia Romagna area of Italy. This one is vibrant, fresh with a kiss of sweetness and a wonderful tart finish. 9.5% ABV.
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A sparkling wine inspired by a love of Prosecco, is a blend of Trebbiano, Glera and Chardonnay. With light refreshing bubbles and flavors of crisp green apples and pear, Frizzante brings you the joy of Italian sparkling wine in a can. Crisp, clean, bubbly pleasure in a can. 10% ABV.
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Bone dry with juicy acidity to balance beautiful fruit. The core of the blend is Sonoma County Pinot Noir with old vine Mendocino Carignane and Lodi Zinfandel. 12.5% ABV.
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French cider, made with five types of regional apple varietals; Avrolle, Dous Coat, Douce Moën, Kermerrien, and Marie Mesnard. 6% ABV
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What's all the fuss about Mexican Coke? It's made with real sugar and not corn syrup.
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A hazy juice forward IPA with a predominant citrusy aroma. 8% ABV.
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Lightly hopped American-style dark lager brewed with rich roasted barley malt and German specialty hops. 4.4% ABV.
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Unfiltered, German pale lager hopped with Spalt & Sterling. 4.5% ABV
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Kitchen beer, tall boy. Golden full-flavored pilsner-style lager with a clean, crisp finish. 4.4% ABV
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Drawn from a limestone spring near Monterey Mexico since 1895, Topo Chico is flat out the best tasting mineral water in the world. Its famous soft mouthfeel is the result of lower carbonation and less sodium than typical mineral waters leaving it with a subtle salinity, and a hint of citrus. None other than the legendary outlaw country boozer Waylon Jennings claimed it cured hangovers (when mixed with tequila.)
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Applejack was first distilled in New England by William Laird in 1698. We use Laird Applejack in our sauce, along with apple cider vinegar from Russell Orchards in Ipswich MA and maple syrup from Ackermann Maple Farm in Vermont. We feel it's indicative of our quest to define a regionally New England style of barbeque.
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Condition - New, sealed | Limited Edition, Numbered, Reissue, Expanded Edition. "Good" is the first album by the Cambridge based trio Morphine and was originally recorded in 1992 at Q Division Studio in Somerville and Fort Apache Studio in Boston. This deluxe double LP 2020 re-issue from Run Out Groove includes a bonus record of alternates, live and demo tracks licensed from the Mark Sandman Estate.
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If you are from Los Angeles El Pato needs no introduction. This 100 year old family-owned brand of hot sauce is a Cal-Mex kitchen staple. It's a central building block of many an Abuela's Spanish rice but is also a dynamite stand-alone condiment. And the packaging, well let's just say you don't mess with perfection.
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More deep earth pepper tones than spicy, somewhere between a tabasco style and a sriracha, with fresno chilis that are cured in sea salt for weeks. This sauce is a fearless vampire killer. No doubt.
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Try these sardines from one of Spain's most legendary craft-makers of fine conservas, Jose Gourmet. Jose Gourmet combs the coasts of Portugal and Spain to find seafood of distinction and can it at peak freshness to create conservas that are revered by tinned seafood lovers around the world. Sardines, EVOO, Sea Salt.
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Condition New: Paperback 2005, First Edition Actor, poet, and photographer Michael Madsen's (Reservoir Dogs, Donnie Brasco, Thelma & Louise, Kill Bill Vol 1 and 2) first six books of poetry collected in this 464 page authorized edition from 13 Hands Publications. Madsen's poetry is internationally acclaimed and his sensibilities align with the Beats and Bukowski.
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Professional chefs all over america love duke's, a southern kitchen staple. its yolk content is higher than other national brand mayonnaise and so it's richer and creamier.
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Condition: New | Sealed. First Edition: After losing himself in Taos, New Mexico, for 15 years, Dennis Hopper (1936-2010) returned to Los Angeles in the mid-'80s. In 1987, on the verge of directing Colors, Hopper made use of a Polaroid camera to document gang graffiti in Los Angeles. He was particularly drawn to the abstract shapes of overlapping paint that appeared when graffiti had been covered up or written over, reminding him, he said, "that art is everywhere in every corner that you choose to frame and not just ignore and walk by."
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The original Los Angeles "Miche." The breakfast of champions. It's savory, citrusy, and spicy but not particularly tomatoey. Pair it with your favorite Mexican lager or pilsner. Makes approximately 10 micheladas.
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You love cooks, we love cooks, it's time to show our love for the kitchen. Get this great lighter celebrating Dylan McKay's famous line from Beverly Hills, 90210 - "May the bridges I burn light the way" - and we'll give 100% of your tip to the kitchen.