Boston Magazine's Best Neighborhood Restaurant - Central Square - 2016
pineapple tomatillo salsa
$9
pepper jack pimento cheese
$12
Clean, Crisp, & Local
$13
Each $3
picholine & green olives, fresh cheese, toasted almonds, organic focaccia bread
$8
Fried shallots, blue cheese, bacon
$6
Dates, Blue Cheese, Bacon, Cider Gastrique
$7
Parmesan, Lemon & Boquerones
$9
Crispy Duck Confit, Pickled Peppers, & Melted Gruyere
$10
Capers, Cornichons, Quail Egg, & Grilled Bread
$14
Mussels, wine, butter, garlic & hand cut fries
$14
kalamata aioli, grilled treviso, radish, & sweet lemon
$15
House beef blend, aged cheddar, bacon, secret sauce, and fries
$16
sheep’s milk feta, tahini slaw, arugula & fries
$19
dilly beans, corn, watermelon, lil buddy
$24
Our craft cocktail menu was inspired by the spirit of legendary Studio 54.
prairie organic vodka, kleos mastiha, aperol, lemon
$12
bonded old overholt, falernum, coffee liqueur, combier, angostura bitters
$13
four roses bourbon, orgeat, lemon, orange
$12
privateer amber rum, mint, lime, bitters & bubbles
$13
Sombra Mezcal, cucumber syrup, Yellow Chartreuse, lime
$12
Banknote Scotch, apricot, cynar, angostura bitters
$12
Altos reposado, pama, ginger, lime
$12
citadelle gin, yellow chartreuse, orange bitters
$13
4 hot, sweet, and sticky shots - costume change's daily - lap dances extra
4 for $20
The legendary DTO is four quick and painless daiquiri shots
4 for $20
A shot of Tequila Ocho Plata, Mexican beer and a sangrita back
$8
Hoponius Union
$7
Witbier
$8
Session Pils
$6
Session Ale
$6
Stout
$6
Spring Flowers Sour
$7
Sidro
$7
Chroma Amber Ale
$7
8 oz can
$2
Mexican Lager
$5
Premium Light Beer with Lime
$4